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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Douglas Robert Brown / Douglas Robert Brown / 0910627975 
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The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club Douglas Robert Brown and Amanda Miron / Douglas Robert Brown and Amanda Miron / 0910627592
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The HVAC Handbook Robert C. Rosaler and Robert Rosaler / Robert C. Rosaler and Robert Rosaler / 0071402020
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The Fall and Rise of Freedom of Contract F. Buckley, Richard Epstein, Eric Posner, and Michael Trebilcock / F. Buckley, Richard Epstein, Eric Posner, and Michael Trebilcock / 0822323338
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