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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Douglas Robert Brown / Douglas Robert Brown / 0910627975 
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.) Amy S. Jorgensen / Amy S. Jorgensen / 0910627134
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to) Elizabeth Godsmark / Elizabeth Godsmark / 0910627185
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