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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Douglas Robert Brown / Douglas Robert Brown / 0910627975 
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Douglas Robert Brown and Lora Arduser / Douglas Robert Brown and Lora Arduser / 0910627347
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The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club Douglas Robert Brown and Amanda Miron / Douglas Robert Brown and Amanda Miron / 0910627592
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM Shri L. Henkel; Douglas Robert Brown / Shri L. Henkel; Douglas Robert Brown / 0910627819
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM Lora Arduser; Douglas Robert Brown / Lora Arduser; Douglas Robert Brown / 0910627355
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The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Reducing Expenses by Douglas Robert Brown / Reducing Expenses by Douglas Robert Brown / 0910627614
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Lora Arduser; Douglas Robert Brown / Lora Arduser; Douglas Robert Brown / 0910627606
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