FROM THE PUBLISHER

Here are 76 recipes on how to cook with wine. Here, too, are simple, east-to-follow guides on pairing your own recipes with wine, how and where to buy wine, ordering wine in a restaurant, and deciphering wine bottle labels.

Each recipe has a wine selection, and all the wines suggested in this book are American wines that are available everywhere.

Some of the recipes are quite simple, easy and fast to prepare. Others require more time and effort. All of them will add a new dimension to your culinary accomplishments.

About the Authors
Virginia and Robert Hoffman are the authors of 20 cookbooks which evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.