Book Info enlarge picture Garde Manger, The Art and Craft of the Cold Kitchen   Author: The Culinary Institute of America ISBN: 0471468495 Format: Publish Date:                  Book Review This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors doeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, pâtés, condiments, and more.