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Extruders in Food Applications  
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ISBN: 1566767792
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   Book Review

IFT News, December 2000 Volume 54 No 12
"...an excellent one and it brings in-depth knowledge of extrusion technology for students or professionals..."-Fu-hung Hsieh, Univ of Missouri

Review
All the book's chapters are well supplied with references, allowing readers to follow up specific aspects from within the text… a thorough but succinct 223-page reference...