Book Info enlarge picture Cheese   Author: Max McCalman ISBN: 1400050340 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=1400050340&src=Cheese          Book Review From Publishers Weekly Domestic production of quality artisanal cheeses is on the rise, and the recent opening of the Artisanal Cheese Center in New York has helped make these and traditional European farmstead cheeses even more widely available. McCalman takes credit for spearheading this American cheese revolution through his work at the New York restaurants Picholine and Artisanal. While his and...