Book Info enlarge picture The Best Light Recipe (The Best Recipe)   Author: Editors of Cook's Illustrated magazine (Editor) ISBN: 0936184973 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=0936184973&src=The+Best+Light+Recipe+(The+Best+Recipe)          Book Review From Publishers Weekly In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly how much cream the perfect corn chowder requires or how much salt the perfect veal roast needs. In this cookbook, they turn their attention to light versions of their favorite recipes,...