Book Info |
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The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook |
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| Author: |
Cook's Illustrated Magazine (Editor), et al |
| ISBN: |
0936184868 |
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Book Review |
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From Publishers Weekly
This hefty volume features a didactic tone that corresponds to the mission of the magazine of the same name, bringing scientific scrutiny and rigorous testing to home cooking with extremely detailed recipes and illustrations. With chapters on major ingredients and accompaniments—beef, pizza, vegetables, rubs, etc.—the book illustrates such tasks as recreating Texas-Style...
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