Book Info enlarge picture Baking Illustrated   Author: Cook's Illustrated Magazine Staff ISBN: 0936184752 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=0936184752&src=Baking+Illustrated          Book Review Book Review The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from banana bread to pecan bars, and everything imaginable in between--500-plus pages of densely packed, illustration rich, photo finished information all devoted to...