Book Info

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The New Best Recipe  
Author: Cook's Illustrated Magazine
ISBN: 0936184744
Format:
Publish Date:
 
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   Book Review

From Publishers Weekly
A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step through recipes; and...