Book Info enlarge picture The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business   Author: Lora Arduser; Douglas Robert Brown ISBN: 0910627606 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=0910627606&src=The+Professional+Caterer's+Handbook:+How+to+Open+and+Operate+a+Financially+Successful+Catering+Business          Book Review Mary Crafts, Owner / Senior Event Planner, Culinary Crafts "The most comprehensive catering publication I have ever seen. Valuable reading for even the seasoned caterer!" Wahid Fakhir, Wahid.Fakhir@peabodyorlando.com "This leaves no possibility unexplored. If catering is an art, assimilating this book will make a Picasso out of you."