Book Info enlarge picture The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry   Author: Douglas Robert Brown and Lora Arduser ISBN: 0910627347 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=0910627347&src=The+Encyclopedia+Of+Restaurant+Training:+A+Complete+Ready-to-Use+Training+Program+for+All+Positions+in+the+Food+Service+Industry          Book Review Book Description Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good,...