Book Info enlarge picture The Food Service Professionals Guide to Controlling Liquor Wine   Author: Elizabeth Godsmark ISBN: 0910627185 Format: Publish Date:         /bookfreeway/freewaycompare?isbn=0910627185&src=The+Food+Service+Professionals+Guide+to+Controlling+Liquor+Wine+          Book Review Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher Book Description This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food...