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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation |
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| Author: |
Douglas Robert Brown |
| ISBN: |
0910627096 |
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| Book Review |
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Food Industry News November 2002, Jim Contis Publisher
I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. "The Restaurant Managers Handbook".
Reference & Research Book News, Inc. Febuary 2003
New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19...
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