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Martha Stewart's Baking Handbook
Martha Stewart
Hardcover / Martha Stewart /
0307236722
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Herbs and Spices: The Cook's Reference
Jill Norman
Hardcover / Jill Norman /
0789489392
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The Silver Spoon
Phaidon Press
Hardcover
/ Phaidon Press /
0714845310
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Cook's Illustrated Magazine Editors
Paperback / Cook's Illustrated Magazine Editors /
0936184655
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The New Food Lover's Companion
Sharon Tyler Tyler Herbst
Paperback / Sharon Tyler Tyler Herbst /
0764112589
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Le Cordon Bleu
Hardcover / Le Cordon Bleu /
0688152066
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The Food Substitutions Bible
David Joachim
Paperback / David Joachim /
0778801195
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Isa Chandra Moskowitz
Paperback
/ Isa Chandra Moskowitz /
1569243581
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I'm Just Here for the Food: Food + Heat = Cooking
Alton Brown
Hardcover / Alton Brown /
1584790830
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Betty Crocker's Picture Cookbook: The Original 1950 Classic (Betty Crocker)
Betty Crocker (Editor)
Ring-bound
/ Betty Crocker (Editor) /
0028627717
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Cheese : A Connoisseur's Guide to the World's Best
Max Mccalman, David Gibbons
Hardcover
/ Max Mccalman, David Gibbons /
1400050340
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking
Julia Child
Hardcover / Julia Child /
0375411518
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The Wine Bible
Karen MacNeil
Paperback / Karen MacNeil /
1563054345
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Saving Dinner
Leanne Ely
Paperback / Leanne Ely /
0345464869
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Manufactured by Fine Cooking
Hardcover / Manufactured by Fine Cooking /
1561587982
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Garde Manger, The Art and Craft of the Cold Kitchen
The Culinary Institute of America
Hardcover
/ The Culinary Institute of America /
0471468495
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The Cake Bible
Rose Levy Beranbaum
Hardcover / Rose Levy Beranbaum /
0688044026
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The New Best Recipe
Cook's Illustrated Magazine
Hardcover / Cook's Illustrated Magazine /
0936184744
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All about Braising: The Art of Uncomplicated Cooking
Molly Stevens
Hardcover / Molly Stevens /
0393052303
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Cookwise
Shirley O. Corriher
Hardcover / Shirley O. Corriher /
0688102298
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Semi-Homemade Cooking 2
Sandra Lee, Tyler Florence (Introduction)
Paperback
/ Sandra Lee, Tyler Florence (Introduction) /
0696227150
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Hardcover / Harold McGee /
0684800012
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Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone
Andrea Immer-Robinson
(Paperback) - Revised Ed. / Andrea Immer-Robinson /
0767915461
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