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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg
Hardcover / Bo Friberg /
0471359254
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Baking and Pastry, Student Workbook : Mastering the Art and Craft
/ /
0764569678
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Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery and Cafe
Rebecca Rather
Hardcover / Rebecca Rather /
1580085628
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Love, Eric: Delicious Vegan Macrobiotic Desserts
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097729370X
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Dessert University
Roland Mesnier
Hardcover / Roland Mesnier /
0743223179
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Paris Sweets: Great Desserts from the City's Best Pastry Shops
Dorie Greenspan
Hardcover / Dorie Greenspan /
0767906810
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Baking and Pastry: Mastering the Art and Craft
Culinary Institute of America Staff
Hardcover / Culinary Institute of America Staff /
0471443824
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The Advanced Professional Pastry Chef, Vol. 2
Bo Friberg
Textbook Hardcover / Bo Friberg /
0471359262
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The Pie and Pastry Bible
Rose Levy Beranbaum
Hardcover / Rose Levy Beranbaum /
0684813483
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125 Best Cheesecake Recipes
George Geary
Paperback / George Geary /
0778800547
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Sweet Sicily: The Story of an Island and Her Pastries
Victoria Granof
Hardcover / Victoria Granof /
0060393238
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Grand Finales: A Neoclassic View of Plated Desserts
Tish Boyle, Timothy Moriarty
Hardcover
/ Tish Boyle, Timothy Moriarty /
047129313X
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The Bachelor Preferred Pastry
Shirley Jump
Mass Market Paperback / Shirley Jump /
0821779486
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Grand Finales : The Art of the Plated Dessert (Grand Finales)
Tish Boyle, Timothy Moriarty
Hardcover
/ Tish Boyle, Timothy Moriarty /
0471287695
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Baker's Manual
Joseph Amendola
Paperback / Joseph Amendola /
0471405256
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Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3000, 5000, 7000, and 10,000 Feet (and Anywhere in Between)
Susan G. Purdy
Hardcover / Susan G. Purdy /
0060522585
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William Sonoma Baking
William Sonoma
Hardcover / William Sonoma /
0848730747
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Baking at Home with The Culinary Institute of America
The Culinary Institute of America
Hardcover
/ The Culinary Institute of America /
0471450952
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Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
Maria Bruscino Sanchez
Paperback / Maria Bruscino Sanchez /
031224133X
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The Book of Quiches and Savory Pies
Mandy Phipps
Paperback / Mandy Phipps /
1557884528
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On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, et al
Hardcover
/ Sarah R. Labensky, et al /
0135336473
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Roland Bilheux, Alain Escoffier
Hardcover
/ Roland Bilheux, Alain Escoffier /
0470244100
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